Ginger Dressing

Name: Ginger Dressing
Ingredients: 100 milliliters extra virgin olive oil; 2 tablespoons unfilted apple cider vinegar; 3 teaspoons freshly grated ginger; 1 1/2 teaspoons agave syrup; 1 teaspoon ground cumin; 1 red chilli, finely chopped (optional)

6 ingredients

3 steps

Ingredients

100 milliliters extra virgin olive oil
2 tablespoons unfilted apple cider vinegar
3 teaspoons freshly grated ginger
1 1/2 teaspoons agave syrup
1 teaspoon ground cumin
1 red chilli, finely chopped (optional)

Directions

1

Peel the ginger, using the back of your knife, or a teaspoon.
2

Finely grate the ginger on a box grater.
3

Add the ginger to a small jar with the rest of the ingredients. Place the lid on and shake to combine. Season with salt and freshly ground black pepper to taste. The dressing will keep in the fridge for a week, to 10 days.