Lemon Chiffon Pie

Directions

1. 1
   In a saucepan mix well gelatin, salt and sugar.
2. 2
   In a bowl, beat egg yolks with water and lemon juice.
3. 3
   Stir this mixture into gelatin mix.
4. 4
   Cook over medium heat, stirring until mixture coats spoon and thickens.
5. 5
   Remove from heat.
6. 6
   In a large bowl, beat egg whites until soft peaks form.
7. 7
   Gradually sprinkle in 1/2 cup sugar. Beat until sugar is dissolved.
8. 8
   With spatula fold lemon mixture into egg whites just until blended.
9. 9
   Put into pie shell. Refrigerate.
10. 10
    Serve with whipped cream.
11. 11
    Sprinkle with lemon rind.