Lemon Chiffon Pudding

Directions

1. 1
   Cream
2. 2
   butter,
3. 3
   sugar
4. 4
   and
5. 5
   flour
6. 6
   together and add egg yolks, lemon
7. 7
   juice and milk.
8. 8
   Fold in egg whites.
9. 9
   Pour into buttered casserole.
10. 10
    Place
11. 11
    in
12. 12
    pan of warm water and bake in preheated 375° oven for 45 to 60 minutes, until firm.
13. 13
    Serves 8.