Lemon Chip Muffins

Name: Lemon Chip Muffins
Ingredients: 1/2 cup butter, softened; 1 cup plus 2 tablespoons sugar, divided; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup buttermilk or plain yogurt; 3/4 cup miniature semisweet chocolate chips; 1 tablespoon grated lemon zest; 1/4 cup lemon juice

9 ingredients

2 steps

Ingredients

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk or plain yogurt
3/4 cup miniature semisweet chocolate chips
1 tablespoon grated lemon zest
1/4 cup lemon juice

Directions

1

In a bowl, cream butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk. Fold in chocolate chips and lemon zest. Fill paper-lined muffin cups two-thirds full.
2

Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Brush tops with lemon juice; sprinkle with remaining sugar. Cool for 5 minutes before removing from pans to wire racks. Serve warm.