Beef Salad with Mint

Directions

1. 1
   Start a charcoal or wood fire or preheat a gas grill or broiler; the rack should be about 4 inches from the heat source.
2. 2
   Grill or broil the beef until medium-rare, 5 to 10 minutes; set it aside to cool.
3. 3
   Toss the lettuce with the mint, onion, and cucumber.
4. 4
   Combine the remaining ingredients with 1 tablespoon waterthe mixture will be thinand toss the greens with this dressing.
5. 5
   Transfer the greens to a platter, reserving the dressing.
6. 6
   Thinly slice the beef, reserving its juice; combine the juice with the remaining dressing.
7. 7
   Lay the slices of beef over the salad, drizzle the dressing over all, and serve.