Lemon Chive Rice

9 ingredients
7 steps

Ingredients

  • 3 tablespoons margarine
  • 1 onion, small, finely chopped
  • 2 cups rice, long grain
  • 1/2 teaspoon curry (or)
  • 1/4 teaspoon turmeric
  • 1 tablespoon lemon zest
  • 3 cups chicken broth
  • 2 tablespoons chives, finely chopped
  • 1/4 teaspoon pepper

Directions

  1. 1
    Melt margarine.
  2. 2
    Add onions and saute.
  3. 3
    Add rice and curry or tumeric and cook until grains of rice are all coated.
  4. 4
    Stir in half the lemon peel and all the broth.
  5. 5
    Bring to a boil.
  6. 6
    Cover and simmer over low heat for 20- 25 minutes.
  7. 7
    Stir in remaining lemon peel and chives just before you serve.

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