Lemon Christmas Cake

Directions

1. 1
   Separate egg yolk from white.
2. 2
   Cream butter, egg yolks and sugar; add 2 cups flour.
3. 3
   Beat well.
4. 4
   Add lemon flavor in another large bowl.
5. 5
   Add cherries, pineapple and nuts; mix well.
6. 6
   Beat egg whites.
7. 7
   Fold in the remaining 2 cups flour.
8. 8
   Then combine all together.
9. 9
   Put in 325° oven for 1 hour, then turn oven to 250° for another hour or until cake is golden brown.
10. 10
    Cook in a tube pan.