Lemon Christmas Cake

10 ingredients
5 steps

Ingredients

  • 1 lb. butter or oleo
  • 2 1/3 c. sugar
  • 6 eggs
  • 3 oz. lemon extract
  • 4 c. cake flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 lb. candied pineapple
  • 1/2 lb. candied cherries
  • 4 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar; add eggs and beat well.
  2. 2
    Add lemon extract and blend.
  3. 3
    Add dry ingredients together and add to creamed mixture.
  4. 4
    Add fruit and nuts.
  5. 5
    Bake in tube pan at 300° for 2 1/2 to 3 hours.

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