Lemon Chutney

9 ingredients
3 steps

Ingredients

  • 4 lemons
  • 2 onions medium
  • 1 teaspoon salt
  • 2 cups vinegar malt
  • 2 cups sugar caster
  • 1 cup raisins
  • 1 tablespoon mustard seeds
  • 1 teaspoon ground ginger
  • 1 teaspoon cayenne pepper

Directions

  1. 1
    Wash and slice lemons and discard pips. Peel and slice onions and place in a glass bowl with sliced lemons. Sprinkle with salt and leave for 24 hours.
  2. 2
    Add the remaining ingredients, bring to boil and simmer gently until lemons are tender, about 45 minutes.
  3. 3
    Spoon into hot jars and seal.

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