Lemon Cilantro Rice

6 ingredients
4 steps

Ingredients

  • 1 c basmati rice
  • 1 T olive oil
  • 1 1/2 c chicken stock
  • juice of one lemon
  • 1/3 c chopped cilantro
  • 1/2 tsp salt

Directions

  1. 1
    Rinse rice thoroughly with cold water. Drain. Heat o.o. in saucepan. Add rice and stir till coated.
  2. 2
    Add stock, lemon juice, cilantro and salt. Bring to a boil.
  3. 3
    Reduce heat to lowest possible. Cook for 20 minutes.
  4. 4
    Let stand for 5 minutes before uncovering.

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