Lemon Cinnamon Chicken

Directions

1. 1
   In a shallow dish combine lemon juice, cinnamon, and 2 tsp olive oil.
2. 2
   Add chicken to mixture to coat.
3. 3
   Brown chicken in skillet over med-high heat (approx 3 min per side) Remove chicken and set aside.
4. 4
   Add shallots and olive oil to skillet, cook stirring 2 minute Add chicken broth and bring to a boil, cook for 5 minute Add chicken back to skillet, then add all remaining mixture used to coat chicken.
5. 5
   Reduce to Med-low and simmer for 10 minutes.
6. 6
   Once finished remove chicken and add cornstarch or arrowroot powder to thicken sauce.
7. 7
   Serve over rice and add vegetable.