Pineapple Souffle

5 ingredients
5 steps

Ingredients

  • 4 slices bread, cut edges and cube
  • 2 beaten eggs
  • 1 small can crushed pineapple
  • 1/2 c. sugar
  • 1/2 stick oleo, melted

Directions

  1. 1
    Mix eggs, pineapple, sugar and oleo.
  2. 2
    Mix with bread cubes. Place 8 to 12 marshmallows in 8-inch square greased casserole. Pour mixture over marshmallows.
  3. 3
    Do not stir.
  4. 4
    Pour can of milk over all.
  5. 5
    Bake at 350° for 30 minutes or until golden brown.

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