Lemon Cloud

Directions

1. 1
   Spray a 9-inch pie plate.
2. 2
   In a medium saucepan on low heat, stir together butter and mini-marshmallows for 2 minutes or until melted.
3. 3
   Stir in coconut, cereal, and chocolate chips until melted and press into the pie plate.
4. 4
   Refrigerate while preparing the rest of the pie.
5. 5
   In a bowl, gently fold the the lemon curd and 3 cups of the Cool Whip.
6. 6
   Spoon into the chilled crust.
7. 7
   Chill the pie for at least 30 minutes or until serving.
8. 8
   When serving, pile the remaining Cool Whip in the center of the pie and make a small well in the center.
9. 9
   Spoon the fruit into the well.
10. 10
    Drizzle with chocolate, if desired.