Lemon Cloverleaf Rolls

Directions

1. 1
   Cut rolls in half.
2. 2
   In a small bowl, combine lemon zest and sugar.
3. 3
   Dip each roll half in butter and then lemon sugar mixture.
4. 4
   Place 3 halves in each cup of a well sprayed 12 cup muffin tin.
5. 5
   Cover with plastic wrap and let rise until double in size.
6. 6
   Remove wrap and bake at 350F 10-12 minutes.
7. 7
   Remove from pan immediately to cooling rack.
8. 8
   Combine icing ingredients and mix well.
9. 9
   Drizzle over rolls while still warm.