Peppered Tenderloin

5 ingredients
5 steps

Ingredients

  • 1 (1 1/2 to 2 lb.) beef of pork tenderloin or just a roast
  • 2 tsp. garlic powder
  • 1 tsp. black pepper
  • 1/4 tsp. Tony Chachere or Cajun seasoning
  • 1 tsp. Kitchen Bouquet

Directions

  1. 1
    Mix dry spices.
  2. 2
    On a large sheet of foil, roll meat in it until evenly covered.
  3. 3
    Rub Kitchen Bouquet on meat.
  4. 4
    Wrap tightly in foil.
  5. 5
    Place in baking dish and bake at 350° for 2 to 3 hours until tender.

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