Lemon Coconut Bites

8 ingredients
4 steps

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3/4 cup cold butter, cubed
  • 4 large eggs, room temperature
  • 1-1/2 cups sugar
  • 1/2 cup lemon juice
  • 1 teaspoon baking powder
  • 3/4 cup sweetened shredded coconut

Directions

  1. 1
    In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased
  2. 2
    . Bake at 350° for 15 minutes.
  3. 3
    Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
  4. 4
    Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

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