Lemon Coconut Cake

8 ingredients
3 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 1/4 c. flour
  • 3 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 c. water
  • 1/4 c. lemon juice (this or milk can be used)

Directions

  1. 1
    Cream fat and sugar; add well beaten egg yolks and add sifted dry ingredients alternately with water and lemon juice or milk. Fold in stiffly beaten egg whites.
  2. 2
    Bake in three layers in moderate oven 15 to 20 minutes.
  3. 3
    When cool, put together with Lemon Coconut Filling and sprinkle with coconut.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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