Lemon Cole Slaw

12 ingredients
9 steps

Ingredients

  • 6 cups finely shredded cabbage
  • 2 medium carrots, finely shredded
  • 1 small onion, finely chopped
  • 1 small green pepper, finely chopped
  • 3/4 cup oil
  • 1/3 cup vinegar
  • 1/3 cup water
  • 1 cup sugar
  • 1/4 teaspoon mustard seeds
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 (3 ounce) package lemon Jell-O gelatin

Directions

  1. 1
    Combine all vegetables and toss with oil.
  2. 2
    Set aside.
  3. 3
    Combine remaining ingredients, except jello and bring to a boil.
  4. 4
    Remove from heat.
  5. 5
    Add lemon jello and stir to dissolve.
  6. 6
    Cool to lukewarm.
  7. 7
    Pour over slaw and toss well.
  8. 8
    Cover and chill overnight or at least 6 hours.
  9. 9
    This is a sweet slaw and will keep 2-3 weeks in the refrigerator.

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