Lemon Confit
5 ingredients
1 steps
Ingredients
- 4 lemons
- 1/2 cup olive oil
- 1/4 cup canola oil
- 1 garlic clove
- Pinch of salt
Directions
-
1Using vegetable peeler, remove peel (yellow part only) from lemons in long strips. Squeeze 6 tablespoons juice from lemons. Blanch peel in small saucepan of boiling water 10 seconds; drain. Repeat twice. Bring 6 tablespoons lemon juice, olive oil, canola oil, garlic, and pinch of salt to simmer in small saucepan. Add lemon peel and simmer over low heat until peel is soft, about 1 hour. Cool. DO AHEAD:
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
D NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Breadsticks, garlic
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Pickles, zesty garlic chips
Spartan
C NOVA 4
Lemons
Bagu
A NOVA 1
Lemons
Wegmans
A NOVA 1
Unwaxed Lemons
M&S Food
A NOVA 1
More Recipes to Try
Tandoori Chicken Bowls
1 ingredient
'Nfinucchiata Or Pasta With Fennels
9 ingredients
Spaghetti With Olives, Dried Chillies And Pangritata
1 ingredient
Chicken Eto Good To Be Good For You Touffe
9 ingredients
Capirotada
18 ingredients
Hungarian Cookies
9 ingredients
Cherry Cream Cheese Pie
6 ingredients
Bob'S Chicken Rub
4 ingredients
Coffee Bread Pudding
9 ingredients
Alex'S Chili Spaghetti
17 ingredients
Pork Roast With Carmelized Parsnips1
6 ingredients
Spinach Lasagna
7 ingredients