Lemon Cookies

Directions

1. 1
   Position knife blade in food processor bowl; add first 4 ingredients and pulse 2 times or until blended.
2. 2
   Add margarine and lemon rind; process until mixture resembles coarse meal.
3. 3
   Add lemon juice and egg; process until dough leaves sides of bowl and forms a ball.
4. 4
   Gently press mixture into a ball; wrap in heavy-duty plastic wrap and chill 1 hour.
5. 5
   Shape dough into 42 (1-inch) balls.; place 2 inches apart on baking sheets coated with cooking spray.
6. 6
   Bake at 350° for 12 minutes.
7. 7
   Remove cookies from pan and roll in powdered sugar.
8. 8
   Cool completely on wire racks. Yield:
9. 9
   3 1/2 dozen.
10. 10
    Serving size:
11. 11
    1 cookie.