Chicken Cacciatore

Directions

1. 1
   Boil chicken and debone.
2. 2
   Melt butter and Wesson oil.
3. 3
   Saute celery, onion, green onion and bell pepper.
4. 4
   Add in cream of mushroom and chicken soups.
5. 5
   Add cheese.
6. 6
   Let simmer on low until mixture is all smooth.
7. 7
   Add small amount of chicken broth, if needed, for smoothness.
8. 8
   Boil spaghetti in chicken broth, then drain.
9. 9
   Add soup mixture and chicken to spaghetti; season to taste.
10. 10
    Pour into casserole dish.
11. 11
    Sprinkle cheese on top.
12. 12
    Bake until casserole bubbles and cheese melts on top.