Lemon Cookies

7 ingredients
2 steps

Ingredients

  • 5 tsp. (1/2 oz.) baking ammonia
  • 1 c. milk
  • 1/2 c. shortening
  • 2 eggs
  • 5 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. oil of lemon

Directions

  1. 1
    Dissolve ammonia in milk at least 1/2 hour before baking. Cream the shortening and sugar until fluffy. Add beaten eggs.
  2. 2
    Mix well. Add part of flour and salt alternately with milk mixture and oil of lemon. Mix well, adding flour until dough is easy to handle. Roll out about 1/8 to 1/4-inch thick. Cut out and bake at 375° for 8 to 10 minutes, just until they are lightly brown. Cookies can be frosted.

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