Chicken Alfredo

Name: Chicken Alfredo
Ingredients: 6 ounces dry fettuccine pasta; 1 (8 ounce) package cream cheese; 6 tablespoons butter; 1/2 cup milk; 1/2 teaspoon garlic powder; salt and pepper to taste; 2 skinless, boneless chicken breast halves - cooked and cubed; 2 cups chopped fresh broccoli; 2 small zucchini, julienned; 1/2 cup chopped red bell pepper

10 ingredients

3 steps

Ingredients

6 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
6 tablespoons butter
1/2 cup milk
1/2 teaspoon garlic powder
salt and pepper to taste
2 skinless, boneless chicken breast halves - cooked and cubed
2 cups chopped fresh broccoli
2 small zucchini, julienned
1/2 cup chopped red bell pepper

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2

While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
3

Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.