Lemon Cookies

5 ingredients
3 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 2 eggs
  • 1/3 c. vegetable oil
  • 1 Tbsp. lemon juice
  • 3/4 c. chopped nuts or coconut (optional)

Directions

  1. 1
    Combine cake mix, eggs, oil and lemon juice in a large bowl. Beat at low speed until well blended. Add nuts or coconut.
  2. 2
    Shape into 1-inch balls. Bake at 375° for 6 to 7 minutes until lightly brown. Cool 1 minute on sheet.
  3. 3
    Remove to cooling rack. Dust with 10x sugar or frost with 1 cup 10x sugar and 1 tablespoon lemon juice.

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