Nutella Crescents

3 ingredients
3 steps

Ingredients

  • 8 ounces, weight Canned Crescent Rolls
  • 1 jar Nutella (13 Ounce Jar)
  • 3 Tablespoons Powdered Sugar

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Roll the crescents out into their little triangles. Place about a teaspoon of Nutella towards the large end of each triangle. Roll the crescent up like you would normally, pinching the edges together so the chocolate doesn't ooze out and create a big ol' mess while baking. Place on a baking sheet and continue with the rest.
  3. 3
    Bake for 11-13 minutes. When cooled, remove to a plate and dust with powdered sugar.

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