Nutella Crescents
3 ingredients
3 steps
Ingredients
- 8 ounces, weight Canned Crescent Rolls
- 1 jar Nutella (13 Ounce Jar)
- 3 Tablespoons Powdered Sugar
Directions
-
1Preheat oven to 375 degrees F.
-
2Roll the crescents out into their little triangles. Place about a teaspoon of Nutella towards the large end of each triangle. Roll the crescent up like you would normally, pinching the edges together so the chocolate doesn't ooze out and create a big ol' mess while baking. Place on a baking sheet and continue with the rest.
-
3Bake for 11-13 minutes. When cooled, remove to a plate and dust with powdered sugar.
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