Lemon Cookies

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened.
3. 3
   Add peel.
4. 4
   Beat on medium speed for 2 minutes (dough will be stiff).
5. 5
   Drop rounded teaspoonfuls of dough, 2 inches apart, onto a greased cookie sheet.
6. 6
   Bake 9 to 11 minutes (depending on oven) until lightly browned.
7. 7
   Cookies should still appear soft.
8. 8
   Cool for 1 minute on pan.
9. 9
   Remove to wire racks and cool completely.
10. 10
    Stir together frosting and juice until well blended.
11. 11
    Spread on cookies.
12. 12
    Makes about 4 dozen cookies.