Perfect Grilled Burger

Directions

1. 1
   Heat your grill over medium/high heat.
2. 2
   place ground meat and worcestershire sauce in a large bowl.
3. 3
   mix to combine, do not over mix.
4. 4
   Divide the meat into 4 equal portions.
5. 5
   Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
6. 6
   Brush the burgers with the oil.
7. 7
   Grill the burgers for 3 minutes on the first side, then flip and cook for 4 minutes on second side for medium rare.
8. 8
   Add the cheese, if using at the last minute of cooking time and tent the burgers with foil so the cheese can melt completely.
9. 9
   Sandwich the burgers on the toasted bun and top with lettuce and tomatoes, ketchup, pickles anything you like. And serve immediately.