Lemon Cookies

7 ingredients
7 steps

Ingredients

  • 1 medium egg
  • 1/2 cup sugar
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 5 5/8 tablespoons softened butter
  • 1 lemon
  • 1 1/8 tablespoons water

Directions

  1. 1
    Preheat the oven to 180C.
  2. 2
    Beat the egg whites to stiff peaks.
  3. 3
    Beat the sugar with the butter until foamy and light.
  4. 4
    Add the flour, baking powder, egg yolk, water, and grated lemon peel and juice.
  5. 5
    Last, fold in the stiff egg whites carefully.
  6. 6
    Fill the mini-loaf cookie molds to 3/4.
  7. 7
    Bake for approximately 25 minutes (until lightly golden).

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