Cheese Grits

9 ingredients
3 steps

Ingredients

  • 6 c. water
  • 1 1/2 c. grits
  • 3 eggs, beaten
  • 1 tsp. salt (optional)
  • 1 lb. Velveeta, grated or cubed small
  • 1 (4 oz.) can chopped green chile (optional)
  • 2 tsp. savory salt
  • dash of Tabasco
  • 1 1/2 sticks oleo

Directions

  1. 1
    Cook grits according to package directions.
  2. 2
    Add other ingredients.
  3. 3
    Bake in greased casserole or 13 x 9-inch pan at 250° for 1 hour.

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