Lemon Cookies

Directions

1. 1
   In a food processor combine the flour, sugar substitute, 3 tbsp confectioner's sugar, lemon peel and baking powder.
2. 2
   Add the margarine and pulse on and off until coarse crumbs form.
3. 3
   Add the egg and lemon juice and process just until a dough forms.
4. 4
   Form the dough into a ball and wrap it in plastic wrap.
5. 5
   Refrigerate the dough for at least an hour, or until firm.
6. 6
   Preheat the oven to 350F Coat a baking sheet with cooking spray.
7. 7
   Shape the dough into one inch balls and place them one inch apart on the prepared baking sheet.
8. 8
   Bake for 10 minutes or until the cookies are golden.
9. 9
   Remove the cookies from the baking sheet and dust them with the 1 tbsp confectioner's sugar.
10. 10
    Cool on a rack.