Coconut-Pineapple Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/4 c. plus 2 Tbsp. butter or margarine, melted
  • 1 1/2 c. sugar
  • 1 c. flaked coconut
  • 3 Tbsp. all-purpose flour
  • 1 (15 1/4 oz.) can crushed pineapple, drained
  • 1 unbaked (9-inch) deep dish pastry shell

Directions

  1. 1
    Beat eggs at medium speed with electric mixer until thick and lemon colored.
  2. 2
    Add butter and next 4 ingredients.
  3. 3
    Mix well. Pour into pastry shell.
  4. 4
    Bake at 350° for 50 minutes or until filling is set.
  5. 5
    Yields one 9-inch pie.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Minty Pakoras

10 ingredients

Chicken Scaloppine with Fresh Tomato or Salsa Sauce

10 ingredients

Deli roast beef

6 ingredients

Beenaj

11 ingredients

Mommy Shake Breaded Chicken

7 ingredients

Cajun Blackening Spice

7 ingredients

Dad's Best Pork Chops

9 ingredients

Egg and Potato Salad with Green Olives

10 ingredients

Wild Berry Boost - (Protein Drink)

6 ingredients

Awesome turkey meal

9 ingredients

Sweet & Nutty Toast (Low Gl)

5 ingredients

Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger

11 ingredients