Coconut-Pineapple Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/4 c. plus 2 Tbsp. butter or margarine, melted
  • 1 1/2 c. sugar
  • 1 c. flaked coconut
  • 3 Tbsp. all-purpose flour
  • 1 (15 1/4 oz.) can crushed pineapple, drained
  • 1 unbaked (9-inch) deep dish pastry shell

Directions

  1. 1
    Beat eggs at medium speed with electric mixer until thick and lemon colored.
  2. 2
    Add butter and next 4 ingredients.
  3. 3
    Mix well. Pour into pastry shell.
  4. 4
    Bake at 350° for 50 minutes or until filling is set.
  5. 5
    Yields one 9-inch pie.

Products Matching These Ingredients

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