Lemon Cooler

9 ingredients
6 steps

Ingredients

  • 1/2 lb. oleo
  • 1 c. flour
  • 1/2 c. chopped pecans
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1/2 c. coconut
  • 3 small pkg. lemon pudding
  • 4 c. milk

Directions

  1. 1
    Mix oleo, flour and chopped pecans; press into 9 x 13-inch pan.
  2. 2
    Bake at 350° until light brown (about 15 minutes).
  3. 3
    Let cool.
  4. 4
    Beat cream cheese, powdered sugar, Cool Whip and coconut. Spread over crust.
  5. 5
    Mix pudding and milk until thick; spread over cream cheese mixture.
  6. 6
    Cover with Cool Whip; sprinkle with pecans.

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