Lemon Cornmeal Dippers
9 ingredients
1 steps
Ingredients
- 1 cup unsalted butter, softened
- 34 cup sugar
- 12 teaspoon salt
- 1 large egg
- 2 teaspoons finely grated lemon peel
- 1 teaspoon fresh lemon juice
- 1 34 cups flour
- 2 tablespoons flour
- 1 cup yellow cornmeal
Directions
-
1["Beat butter, sugar and salt in large bowl with mixer until fluffy.", "Beat in egg, lemon peel and juice.", "On low speed, beat in flour and cornmeal.", "Shape heaping teaspoonfuls of dough into 4 to 5 inch ropes, about 1/2 inch thick.", "For \"S\"" shapes and place on ungreased cookie sheets.""
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