Lemon Cottage Cake

6 ingredients
7 steps

Ingredients

  • 5 Tbsp. butter or margarine
  • 1 1/3 c. fine graham cracker crumbs
  • 2 Tbsp. sugar
  • 24 oz. cottage cheese
  • 1 pkg. instant lemon pudding
  • 1/4 c. cool water

Directions

  1. 1
    Melt butter in glass pie pan on High for 45 seconds in microwave.
  2. 2
    Stir in crumbs and sugar.
  3. 3
    Mix until all ingredients are moistened in pie plate.
  4. 4
    Press up sides and bottom. Microwave 1 1/2 minutes, rotating 1/2 turn after 1 minute.
  5. 5
    Cool. Beat cottage cheese until smooth.
  6. 6
    Blend in pudding powder and water.
  7. 7
    Pour in crust and refrigerate 1 hour.

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