Lemon Cottage Cheese Pancakes

8 ingredients
9 steps

Ingredients

  • 5 pounds cottage cheese
  • 4 cups all-purpose flour
  • 8 ounces clarified butter
  • Pinch salt
  • 11 lemons, zest finely grated or chopped
  • 8 whole eggs
  • 16 ounces superfine sugar
  • Berry preserves or fresh berries, as accompaniment

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Store in refrigerator.
  3. 3
    Will keep for 5 to 7 days in an airtight container.
  4. 4
    Stir before using.
  5. 5
    Cook like regular pancakes on a flat griddle.
  6. 6
    Use vegetable spray on the griddle.
  7. 7
    Make the pancakes no larger than 4 inches across.
  8. 8
    Flip carefully as they are very soft and have a tendency to tear.
  9. 9
    Serve with berry preserves or fresh seasonal berries.

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