Vegan Cornbread
8 ingredients
1 steps
Ingredients
- 2 Cups Corn Meal
- 1 Cup All Purpose Flour
- 2 tsp baking powder
- 1/3 cup Canola Oil
- 2 tbl Maple Syrup
- 2 Cups Soymilk (use the silk creamer style)
- 2 tsp Apple Cider Vinegar
- 1/2 tsp Salt
Directions
-
1{"0":"Preheat oven to 350","1":"Coat skillet with spray oil.","2":"In a medium bowl mix soymilk and vinegar and let stand.","4":"In a large bowl sift together the dry ingredients (cornmeal, flour, baking powder, and salt)","6":"Add the oil and maple syrup to the soymilk mixture and whisk until bubbly (about 2 minutes).","8":"Add wet and dry folding the liquid into the flour with a spatula or spoon. Pour batter into the skillet and then bake for 30-45 minutes. (check after 30)."}
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