Lemon Couscous

Name: Lemon Couscous
Ingredients: 2 1/4 c. water; 10 oz. couscous; 1 large chopped tomato; 1 c. seeded, peeled, chopped cucumber; 1 c. sliced and chopped scallions; 1/2 c. chopped parsley; 1/4 c. chopped mint; 1/2 c. lemon juice; 2 Tbsp. water; 2 Tbsp. olive oil; 1 tsp. salt; 1 tsp. pepper

12 ingredients

8 steps

Ingredients

2 1/4 c. water
10 oz. couscous
1 large chopped tomato
1 c. seeded, peeled, chopped cucumber
1 c. sliced and chopped scallions
1/2 c. chopped parsley
1/4 c. chopped mint
1/2 c. lemon juice
2 Tbsp. water
2 Tbsp. olive oil
1 tsp. salt
1 tsp. pepper

Directions

1

Bring water to a boil in saucepan; stir in couscous.
2

Remove from heat.
3

Cover and let stand for 5 minutes.
4

Fluff with a fork. Combine couscous with tomato, cucumber, scallions, parsley and mint; toss.
5

Combine lemon juice and next 4 ingredients.
6

Stir well.
7

Pour over couscous mixture and toss.
8

Yields 8 (1-cup) servings.