Lemon Couscous

3 ingredients
1 steps

Ingredients

  • 2 cups fat-skimmed chicken broth
  • 1 package (12 oz.) couscous
  • Half of a preserved lemon, finely chopped (see notes)

Directions

  1. 1
    In a 1 1/2- to 2-quart pan over high heat, bring broth to a boil. Stir in couscous and preserved lemon. Cover, remove from heat, and let stand 5 minutes. Fluff couscous with a fork and serve.

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