Lemon Couscous

Name: Lemon Couscous
Ingredients: 2 cloves Garlic; 2 Tablespoons Olive Oil; 1/2 teaspoons Turmeric; 2 teaspoons Lemon Peel; 1-2/3 cup Water; 1-1/2 cup Plain Couscous; 1/2 cups Chopped Fresh Cilantro; 2 Tablespoons Fresh Lemon Juice; 1/2 teaspoons Kosher Salt

9 ingredients

4 steps

Ingredients

2 cloves Garlic
2 Tablespoons Olive Oil
1/2 teaspoons Turmeric
2 teaspoons Lemon Peel
1-2/3 cup Water
1-1/2 cup Plain Couscous
1/2 cups Chopped Fresh Cilantro
2 Tablespoons Fresh Lemon Juice
1/2 teaspoons Kosher Salt

Directions

1

Mince the garlic and saute in a skillet with the oil and turmeric for one minute.
2

Add the lemon peel and water and bring the mixture to a boil.
3

Remove from heat, add couscous, cover and let sit for about five minutes or until the liquid is absorbed.
4

Mix in chopped cilantro, fresh lemon juice and salt.