Italian-Parmesan Oven Fries

5 ingredients
5 steps

Ingredients

  • 1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
  • 1 tablespoon vegetable oil
  • 2 teaspoons freshly ground Italian seasoning
  • 1/2 teaspoon kosher or table salt
  • 2 tablespoons grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, Italian seasoning, and salt in a large bowl.
  2. 2
    Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
  3. 3
    Bake at 450° for 40 to 45 minutes or until browned. Sprinkle warm fries with 2 Tbsp. grated Parmesan cheese. Serve with Easy Marinara Sauce, if desired.
  4. 4
    Note: We tested with McCormick Italian Herb Seasoning Grinder.
  5. 5
    Note: Nutritional analysis includes 1/4 cup marinara sauce.

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