Lemon Couscous Pudding

Name: Lemon Couscous Pudding
Ingredients: 1 1/2 cups water; 1/2 cup lemon juice, preferably fresh; 13 cup sugar, or to taste; 1 tsp. lemon extract; Grated zest 1 lemon; 1 10-oz. box quick-cooking couscous; 3/4 cup thinly sliced almonds; 1 1/2 cups (about 7 oz.) green seedless grapes; 3 8-oz. containers nonfat lemon yogurt or lemon-flavored soy yogurt; 6 kiwis, peeled and cubed; Mint leaves for garnish, optional

11 ingredients

6 steps

Ingredients

1 1/2 cups water
1/2 cup lemon juice, preferably fresh
13 cup sugar, or to taste
1 tsp. lemon extract
Grated zest 1 lemon
1 10-oz. box quick-cooking couscous
3/4 cup thinly sliced almonds
1 1/2 cups (about 7 oz.) green seedless grapes
3 8-oz. containers nonfat lemon yogurt or lemon-flavored soy yogurt
6 kiwis, peeled and cubed
Mint leaves for garnish, optional

Directions

1

Combine water, lemon juice, sugar, lemon extract, and lemon zest in large saucepan.
2

Bring to a boil over medium heat.
3

Cook couscous according to package directions.
4

Place almonds and grapes in large serving bowl, preferably glass.
5

When couscous done, spoon into bowl, and toss with grapes and almonds, making sure that couscous is fluffy.
6

Spoon yogurt over top, and sprinkle on kiwi cubes and mint leaves for garnish, if using.