Lemon Crackers

8 ingredients
4 steps

Ingredients

  • 2 1/2 cups sugar
  • 1 cup vegetable shortening
  • 2 tablespoons baker's ammonia
  • 1 teaspoon vegetable oil from lemon
  • 2 large eggs
  • 2 tablespoons milk new
  • 1 pint milk new
  • 1 x flour, all-purpose

Directions

  1. 1
    Soak ammonia over night in pint of milk.
  2. 2
    Beat eggs seperately and add 2 tablespoon milk to yolks.
  3. 3
    Mix dough stiff and roll thin.
  4. 4
    Prick well with fork and bake.

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