Lemon Crackers

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 c. shortening
  • 2 eggs
  • 1 pt. sweet milk
  • 1 oz. baking ammonia
  • 1 bottle lemon extract

Directions

  1. 1
    Beat sugar and shortening together.
  2. 2
    Add well beaten eggs. Dissolve ammonia in warm milk.
  3. 3
    Add lemon and stir in enough flour to make very stiff.
  4. 4
    Knead well; roll thin and cut as desired. Bake about 10 to 12 minutes in 350° oven.

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