Mango-Ginger Smoothie

Directions

1. 1
   To cut mango into pieces, stand it on end and slice the flesh off both sides of the central pit.
2. 2
   Lay each half on a cutting board and with the tip of your knife, score the flesh in a cross-hatch pattern.
3. 3
   Pushing from the skin side, turn inside out so that the mango flesh pops up; slice it off the skin.
4. 4
   Also cut off the remaining flesh from around the pit and remove the skin.
5. 5
   In a blender, puree the fruit and ginger, scraping down the sides as necessary.
6. 6
   Add the buttermilk, yogurt and ice and puree until smooth and frothy.
7. 7
   Pour into glasses.