Lemon Crackers

7 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 2 eggs
  • 1 pt. sweet milk
  • 1 oz. baking ammonia (not liquid)
  • 1 1/4 c. lard
  • flour
  • 1 tsp. oil of lemon

Directions

  1. 1
    Put ammonia between paper and pulverize, then put in milk and let stand 15 to 20 minutes.
  2. 2
    Do not use that which doesn't dissolve.
  3. 3
    Add other ingredients and enough flour to roll well. Cut and bake at 300° to 350°.
  4. 4
    Over 100 years old.

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