Lemon Crackers

Directions

1. 1
   Mix sugar, shortening,
2. 2
   milk, eggs, salt, lemon oil and ammonia.
3. 3
   Add flour until stiff.
4. 4
   Chill 2 hours.
5. 5
   Roll out until it is 1/4 inch thick on floured board.
6. 6
   Cut as desired and poke with fork.
7. 7
   Bake until light brown, about 8 minutes.
8. 8
   Store in covered containers.