Lemon Crackers

Directions

1. 1
   Combine ammonia and milk.
2. 2
   Let stand until ammonia has dissolved.
3. 3
   Cream sugar and lard.
4. 4
   Add salt and eggs and mix well. Add ammonia, milk and lemon oil.
5. 5
   Add flour and mix well.
6. 6
   Knead the dough.
7. 7
   Roll to 1/8-inch thickness; cut with square cutter. Prick with fork.
8. 8
   Bake at 400° until light brown.