Lemon Crackers

6 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2 1/2 c. sugar
  • 1 c. crisco
  • 2 oz. baking ammonia
  • 1 oz. oil of lemon
  • 1 pt sweet milk

Directions

  1. 1
    Warm milk to lukewarm.
  2. 2
    Add ammonia.
  3. 3
    Stir until dissolved. Mix all ingredients along with enough flour to roll.
  4. 4
    Roll very thin and cut.
  5. 5
    Place on cookie sheet.
  6. 6
    Bake on center rack of oven at 350° until golden brown on bottom. Top will not brown.

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