Carrot Ring

Name: Carrot Ring
Ingredients: 2 lb. carrots, peeled cooked and mashed; 3/4 cup half and half; 3 eggs; 1-1/2 tsp. fresh minced parsley; 1 tsp. finely minced onion; Salt and pepper, to taste; 2 tsp. dill weed; 1 pkg. (10 oz.) frozen peas, cooked

8 ingredients

6 steps

Ingredients

2 lb. carrots, peeled cooked and mashed
3/4 cup half and half
3 eggs
1-1/2 tsp. fresh minced parsley
1 tsp. finely minced onion
Salt and pepper, to taste
2 tsp. dill weed
1 pkg. (10 oz.) frozen peas, cooked

Directions

1

Combine first 7 ingredients.
2

Pour into a well-greased 6 cup ring mold.
3

Bake at 350F for 35-40 minutes or until knife inserted in the middle comes out clean.
4

Let stand 10 minutes.
5

Unmold unto serving plate.
6

Fill center with peas.