Lemon Cream

6 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple
  • 1 pkg. lemon jello
  • 1/2 pt. cream
  • 1 c. boiling water
  • 1/2 c. sugar
  • 1 egg white, beaten stiff

Directions

  1. 1
    Put jello in dish.
  2. 2
    Put pineapple in strainer; pour boiling water over it onto jello.
  3. 3
    Whip cream; combine with egg white, beaten with sugar.
  4. 4
    After jello has hardened a bit, stir in cream and egg white mixture.

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